After a comfortable 3 hour drive The cow shed is a sight for sore eyes as you drive down their windy sand road, lined with tall grasses and see the welcoming farm house with its traditional stoop, corrugated iron red roof and its story telling big trees.
The weddings are held in the big shed which Ari decorated beautifully with bunting flags, veld flowers, old books and jam jar vases.
[PS] designed the menu around Adri's relaxed theme to look like a deli style table with little Delicious morsels in funky little spoons and bamboo boats.
Beginning with canapes served by our waiters [ wonton hearts with smoked salmon and wasabi caviar, warm pea soup and mini caprese skewers] which then proceeded onto the self service 'buffet' of mini tarts, fresh salads served in perspex cubes, Asian prawn skewers, lamb cutlets served on pea puree, mixed mushroom and springbok carpaccio bruschetta, Chinese boxes filled with tabbouleh and seared beef and decadent cheese boards.
The day was brought to an end with a scoop of strawberry cheesecake ice cream. mmmm
Congratulations Adri and Francois [PS] wishes you all the happiness and love in the world.
Thank you to Di and her team at The cow shed for their helping hand at making this all such a great success.
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