Monday, March 28, 2011

Want to get your hands dirty and learn a few tricks to impress in the kitchen?

Prep'ed by Sasha is very excited to present our Cooking Experiences held at our beautiful new premises on Corlett drive.

We'll show you to cut, chop and dice professionally without butchering your finger tips, bake homemade bread from scratch, to making your very own rolled pasta! with a maximum of 8 cooks per class we have a intimate, hands on approach to not only learning the basics but how to implement them into a 3 course meal which you will get to tuck into after the session.

This month's schedule is below and will be changing throughout the year to include guest chefs and because we are dedicated to being as green and sustainable as possible we'll take into account the changing of the seasons and the produce available.

Each class costs R250p/p. For bookings contact Sasha on either 071 509 3131 or via e-mail on
Aprons are provided so wear something with short or tight sleeves and comfortable closed shoes.

Soft drinks are provided however if you would like to chanel the likes of Rick Stein and have a glass of wine while you create you are welcome to bring your own.

Monday, March 14, 2011

3 ways with wontons and a quick noodle salad later...

Last week we held our first 'Goddess of the kitchen' at Buddha ta in the Design Quater, we all had so much fun that I had to share some of the photos. The next class will be on the 12th April 2011 and bookings are coming in fast so if you are interested in joining us pop a mail to of

Sneak peak at next months menu: oysters, 2 ways with vietnamese rice paper wraps and fish cakes.

Tuesday, March 1, 2011

Goddess in the kitchen

Something every lovely lady imagines being and every man looks for in his wife? screw that!

This is no 1950's traditional idea that the woman's role is as the homemaker, barefoot and pregnant in the kitchen. Yes there will be shakers filled with martinis and some pretty little aprons however this is all about empowering women to embrace their creative side, network and learn a recipe or two that can quickly be whipped up to impress the most discerning guest.

[PS] grab a few friends, let your hair down and come join us for a great night out.